Master the Art of Authentic Pizza Making

Join our Exclusive Online Webinar with Chef Antonio Rossi

Discover the true taste of Italy from your own kitchen! In this engaging webinar, Chef Antonio Rossi will guide you through every step of crafting the perfect pizza, from kneading the dough to selecting the finest toppings. Whether you're a complete beginner or a seasoned home cook looking to refine your skills, this webinar is your passport to pizza perfection. Learn time-honored techniques and insider tips that will transform your pizza nights forever. Don't just make pizza, create an experience!

Register Now

About Zlaten Kukhar Culinary School

Nestled in the vibrant city of Sofia, Bulgaria, Zlaten Kukhar Culinary School has been a beacon for aspiring chefs and passionate home cooks since 2010. Founded by renowned Bulgarian chef, Elena Petrova, our school is built upon a philosophy of culinary excellence, innovation, and a deep respect for tradition. We believe that cooking is more than just following recipes; it's about understanding ingredients, mastering techniques, and expressing creativity through food.

Our mission is to provide accessible, high-quality culinary education that empowers individuals to achieve their gastronomic goals. Whether you dream of opening your own restaurant, enhancing your home cooking repertoire, or simply exploring the rich tapestry of global cuisines, Zlaten Kukhar offers a diverse range of courses and workshops to suit every palate and ambition. From foundational knife skills to advanced pastry techniques, our curriculum is designed to be both comprehensive and engaging.

At Zlaten Kukhar, we pride ourselves on our team of experienced and enthusiastic instructors, all of whom are seasoned professionals with a genuine love for teaching. Our chefs bring a wealth of industry knowledge and practical expertise to the classroom, ensuring that students receive not only theoretical understanding but also hands-on experience. We maintain small class sizes to foster a supportive and personalized learning environment, where every student receives individual attention and guidance.

Beyond our commitment to culinary skill development, we are deeply rooted in the Bulgarian culinary heritage. We strive to celebrate and promote the unique flavors and traditions of Bulgarian cuisine, while also embracing international culinary trends and techniques. Our school is a place where tradition meets innovation, where students learn to honor the past while creating the future of food. Join us at Zlaten Kukhar and embark on a culinary journey that will inspire, challenge, and transform your approach to cooking forever.

Interior view of Zlaten Kukhar Culinary School

Webinar Details: Become a Pizza Maestro

Date: November 25, 2024 | Time: 6:00 PM - 7:30 PM CET

Platform: Online via Zoom

Price: €29

Chef Antonio Rossi - Pizza Expert

Meet Your Instructor: Chef Antonio Rossi

Chef Antonio Rossi is a celebrated pizza virtuoso, bringing over 15 years of passion and expertise in authentic Italian cuisine to your screen. Trained in the heart of Naples, the birthplace of pizza, Chef Antonio has honed his skills in traditional pizzerias and Michelin-starred Italian restaurants across Europe. His dedication to preserving the art of pizza making, combined with his innovative approach to flavors, has earned him accolades in numerous culinary publications and a loyal following of food enthusiasts.

Known for his engaging teaching style and ability to demystify complex culinary techniques, Chef Antonio is thrilled to share his secrets to pizza perfection with you. In this webinar, he'll not only impart practical skills but also inspire you to explore the endless possibilities of pizza creation. Get ready to be captivated by his infectious enthusiasm and transform your home cooking into a true Italian culinary experience.

Enroll Now for €29

What Our Students Say

Maria Petrova - Testimonial

"Taking the pizza making webinar was one of the best decisions I've made for my culinary hobby! Chef Antonio's instruction was clear, engaging, and incredibly insightful. I was amazed at how much I learned in just a short time. Now, my family raves about my homemade pizzas – they taste just like they're from a pizzeria in Naples!"

Maria Petrova

Home Cook

Ivan Georgiev - Testimonial

"As a food blogger, I'm always looking to expand my culinary knowledge. Zlaten Kukhar's webinar on pizza making exceeded my expectations. Chef Antonio shared so many valuable tips and techniques that I hadn't encountered before. The interactive format kept me engaged, and the results? Absolutely delicious! My blog readers loved the pizza recipes I created after the webinar."

Ivan Georgiev

Food Blogger

Elena Dimitrova - Testimonial

"I've been cooking for years, but pizza dough always seemed like a mystery to me. This webinar changed everything! Chef Antonio's method is so easy to follow, and his explanations are fantastic. I finally feel confident making pizza dough from scratch, and it's all thanks to Zlaten Kukhar. Highly recommend this webinar to anyone wanting to master pizza making."

Elena Dimitrova

Passionate Cook

Dimitar Stoev - Testimonial

"What a fantastic webinar! Chef Antonio is not only a pizza expert but also a gifted teacher. He made the whole process of pizza making so approachable and fun. I especially appreciated the Q&A session where he answered all our questions thoroughly. The value you get for the price is incredible. I'm already looking forward to more webinars from Zlaten Kukhar!"

Dimitar Stoev

Webinar Attendee

Sophia Angelova - Testimonial

"I signed up for the webinar on a whim, and it turned out to be such a delightful experience. The recipes are easy to follow, and Chef Antonio's tips are gold! My homemade pizzas are now a family favorite, and I can't thank Zlaten Kukhar enough for offering such a wonderful learning opportunity. If you love pizza, you need to take this webinar!"

Sophia Angelova

Pizza Lover

Register for the Pizza Webinar

Secure your spot in our pizza making webinar today! Spaces are limited, so don't miss out on this opportunity to learn from Chef Antonio Rossi and elevate your pizza skills to a professional level. Registration is quick and easy – just fill out the form below and get ready to embark on your pizza-making journey!

Contact Us

Have questions or need more information about the pizza making webinar or our culinary school? We're here to help! Reach out to us using the contact details below or send us a message using the contact form. Our team is dedicated to providing you with all the assistance you need to make your culinary journey with Zlaten Kukhar exceptional.

Our Location

12 Vasil Levski Boulevard, Floor 3
Sofia, Sofia, 1000, Bulgaria

Phone

+359 2 987 6543

Email

info@zlatenkukhar.com

Send us a Message

**Terms and Conditions**

Welcome to the Zlaten Kukhar Culinary School website. By accessing and using this website, you agree to be bound by the following terms and conditions. If you do not agree to these terms, please do not use this website.

**1. Services Offered**

Zlaten Kukhar Culinary School provides culinary arts education, offering various cooking classes and workshops. These include, but are not limited to, basic cooking skills, pastry and dessert making, regional Bulgarian cuisine, international cuisine, and private cooking events.

**2. Enrollment and Payment**

Enrollment in any class or workshop is subject to availability. Payment for courses is due in full prior to the start date of the class or workshop, unless otherwise agreed in writing. Zlaten Kukhar Culinary School reserves the right to cancel any class or workshop due to insufficient enrollment or other unforeseen circumstances. In the event of cancellation by Zlaten Kukhar Culinary School, a full refund will be issued to enrolled participants.

**3. Cancellation and Refunds**

Participant cancellations must be received in writing within a timeframe specified by Zlaten Kukhar Culinary School policy. Cancellation timelines and any associated refund policies will be clearly outlined for each class or workshop upon enrollment. No refunds will be issued for cancellations made after the specified deadline, though in some cases a credit may be offered for a future class.

**4. Conduct and Safety**

Participants are expected to conduct themselves in a respectful and safe manner at all times while on the premises of Zlaten Kukhar Culinary School. Any behavior that is disruptive, dangerous, or disrespectful to other participants or instructors may result in immediate dismissal from the class or workshop without a refund. Participants are responsible for following all safety instructions provided by instructors.

**5. Intellectual Property**

All recipes, course materials, and other intellectual property provided by Zlaten Kukhar Culinary School are protected by copyright and other intellectual property laws. Participants may not reproduce, distribute, or modify these materials without the express written consent of Zlaten Kukhar Culinary School.

**6. Limitation of Liability**

Zlaten Kukhar Culinary School is not liable for any injuries, damages, or losses incurred by participants while attending classes or workshops, except in cases of gross negligence or willful misconduct on the part of Zlaten Kukhar Culinary School. Participants are responsible for their own personal belongings.

**7. Changes to Terms and Conditions**

Zlaten Kukhar Culinary School reserves the right to modify these terms and conditions at any time. Any changes will be effective immediately upon posting on this website. Your continued use of this website following the posting of changes constitutes your acceptance of the revised terms and conditions.

**8. Governing Law**

These terms and conditions shall be governed by and construed in accordance with the laws of Bulgaria.

**9. Contact Information**

If you have any questions about these terms and conditions, please contact us at:

Zlaten Kukhar Culinary School 12 Vasil Levski Boulevard, Floor 3 Sofia, Sofia, 1000 Bulgaria Phone: +359 2 987 6543